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Boneless Turkey Breast
- sourhophead
- Thread
- Replies: 9
- Forum: Poultry
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Was a long night
First time smoking a Pork Butt and was going to have it go overnight. Got pretty damm cold 17F but smoker stayed between 220-260 all night. John Henry's Pecan rub on pork and my homemade on the brisket. This was the most nervous one yet, but it was only number 2. ET-732 was a GREAT buy...- sourhophead
- Thread
- Replies: 12
- Forum: General Discussion
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NM New Smoker
Long time Homebrewer but new smoker here. Picked up a WSM and fired it up today to go thru the paces. Found a ton of info here to make my purchase and want to thank you all for that. First smoke either Wed or Thurs but going to be a blast! Buddy in LV told me about his WSM and I didn't...- sourhophead
- Thread
- Replies: 18
- Forum: Roll Call
