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Summer sausage woes
I am new to smoking and sausage making. I have made a few batches of venison summer sausage and have a returning problem. I keep ending up with some sticks having a layer of fat between the meat and the casing. I would naturally think that lowering the fat content would solve this but I've...- misisipismoke
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- Replies: 17
- Forum: Sausage
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New to sausage making
I just started smoking my own summer sausage and the first batch came out pretty good. I have a question about curing though. I have seen where some people say to cure the meat for 2 or 3 days before stuffing into casings and others that cure the meat after it's in the casing. And then the...- misisipismoke
- Thread
- Replies: 10
- Forum: Sausage
