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  1. ozie henry

    BRINING

    I am planning on brining some leg quarters, I plan on brining over night in my cooler with ice.  I usually use about 1/4 cup of kosher salt in a gallon zip lock bag.  How would I determine how much salt to use if I use ice in my cooler? Help!! I am doing about 120 quarters.
  2. ozie henry

    VENTING A PIPE BURNING

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