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Want to try and smoke 8 slabs at one time in my SNP I do have two rib racks each hold 4 racks apeice, was going to put the racks side by side with 4 in each they will be standing on their sides, has anyone done this? Will i need to raise the temp because of the amount of meat? Was going to use...
Hi all , new here from Akron, Ohio Have a OLD AND VERY HEAVY Brinkman Smoke N pit, Bought it used and had it sandblasted and metallized where i used to work. Have so far done ribs sausage and chicken on it and all came out very good so far!
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