Not sure where to post this subject, but Poultry seemed the logical choice.
Yesterday, I smoked a 13lb bird, and roasted one as well. With all the holiday choas, I only got 1 pic of the smoked yard bird.
Brined with 2cups K salt, 2cups Br. sugar, 1/4cup chopped garlic, 1/2cup bl. peppercorns...