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Masterbuilt propane smoker problem
Hey guys, I've had my Masterbult propane smoker for about 3 years now. Yesterday as I was letting it heat up, it was taking forever to get to temp (not normal). There was no adverse weather that was affecting it. So I cranked up the propane, and when I came out a few minute later, there were...- jayp424
- Thread
- Replies: 2
- Forum: Propane Smokers
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Safe to store homemade sauces for 2-3 weeks in fridge?
Hey all, I've been smoking for about a year now and love it so far (and so do my family and friends). I have a big football party coming up in a few weeks and want to make a few BBQ sauces ahead of time so it's just one less thing to worry about as I'm busy smoking the meat for the party. My... -
Interior lining of smoker peeling
I inherited this smoker from the previous owner of our house and I know it's not a high-end one, but I have used it a few times so far this spring with great results. However, last time I used it, the interior lining started bubbling and peeling. See the photos below. I assume this can't be...- jayp424
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Interior lining of smoker peeling
I inherited this smoker from the previous owner of our house and I know it's not a high-end one, but I have used it a few times so far this spring with great results. However, last time I used it, the interior lining started bubbling and peeling. See the photos below. I assume this can't be...- jayp424
- Thread
- Replies: 9
- Forum: Charcoal Smokers
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Can I smoke already cooked beef?
My mother in law bought a huge chunk of roast beef. She seared it on the stove and then cooked it about 3/4 of the way on the stove. My question is can I now throw it on the grill and smoke it to give it a nice smoky flavor, or would that be counter-productive since the meat is mostly cooked...
