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I tried some Chicken for the first time:
A friend did the marinade, some BBQ, Buffalo and Teriyaki overnight. I then wrapped half of them in bacon and smoked until IT was 180. And I did another Fatty
I AM SO HOOKED!!!
I have been looking at these for some time now and decided to make some for my wife's birthday. I used some of our moose meat to make them:
#1:
#2:
#3:
#4:
Ready to Go:
Finished:
She loved them and is now thinking of others to make.
Thanks for the all the ideas and info.
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