Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bls7373

    Wood and equipment storage

    Hey all, Just got my first smoker that I can use as a wood stick burner. I'm looking for ideas for wood storage. I'm using split logs.
  2. bls7373

    1st ever sausage attempt....pepperoni sticks w/ QView

    First of all thanks everyone for giving me some tips on my last thread.  This was my first time making sausage, so I used the Hi Mountain pepperoni kit.  I made 2.5 lbs of 80/20 ground beef.  The goods... All measured out And the fun begins All stuffed and going into the fridge to cure...
  3. bls7373

    Questions on 1st sausage attempt

    Hey folks, Just got my sausage stuffer in the mail today and am stoked to try it out.  This will be my first attempt at sausage, so let me know if I'm missing something on smoking sausage.  I will be using my smokehouse and smoking with hickory and using store bought cure/seasoning kit...
  4. bls7373

    Christmas Prime Rib

    Decided to smoke a prime rib for xmas.  I have never cooked a prime rib let alone smoke one, but thanks to all the posts on here it came out fine.
  5. bls7373

    Thanksgiving Turkey

    It's a little late but here's my turkey I smoked for thanksgiving.  Brined it for 18 hours and smoked it 7.5 hours.  Turned out great!  
  6. bls7373

    First Smokehouse

    Well after repeatedly looking at all the smokehouses on here, I couldn't resist.  I had to buil a smokehouse.  Still somewhat of a work in progress...
  7. bls7373

    Smokin in Nevada

    Hey everyone!  My name is Brandon and I live in the Las Vegas area.  I'm 27 years old and am a fish biologist.  I've been smoking for about 4 years now and following these forums for about 5 months.  It's incredible the amount of info I've gained from this site already.  I got my first smoker...
Clicky