Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
First of all thanks everyone for giving me some tips on my last thread. This was my first time making sausage, so I used the Hi Mountain pepperoni kit. I made 2.5 lbs of 80/20 ground beef.
The goods...
All measured out
And the fun begins
All stuffed and going into the fridge to cure...
Hey folks,
Just got my sausage stuffer in the mail today and am stoked to try it out. This will be my first attempt at sausage, so let me know if I'm missing something on smoking sausage. I will be using my smokehouse and smoking with hickory and using store bought cure/seasoning kit...
Hey everyone! My name is Brandon and I live in the Las Vegas area. I'm 27 years old and am a fish biologist. I've been smoking for about 4 years now and following these forums for about 5 months. It's incredible the amount of info I've gained from this site already. I got my first smoker...