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Doing first overnighter and first brisket tomorrow - advice appreciated - adding pictures
I got a 22.5" WSM a couple weeks ago. So far I have done ribs - twice and a pork butt. For the ribs I used a rub mixture that I got from the VWB website. The butt was seasoned with "Louisiana Fish Fry" cajun seasoning - I use this when I grill chicken - and it was mopped with a mixture of soy...- geauxin to cook
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- Replies: 28
- Forum: Beef
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HELLO from Houston
Hello, I got a 22" WSM last Tuesday. Accessories: Maverick model ET732 wireless dual probe thermometer, Weber rapid fire chimney starter, Bear Paw meat handler, 2-Outset dual rib / roasting rack, Black Knight PVC coated jersey lined gloves by Best Gloves, hickory chunks, mesquite chunks, and...- geauxin to cook
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- Replies: 7
- Forum: Roll Call
