Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. zekesman

    cold smoke?

     Hi guys, back with another question. From what I have read elsewhere, Buck board bacon should be brought to an internal temperature of 140 F when smoking. On here everyone is cold smoking. Confused regards Vic
  2. zekesman

    Cure #1 or Tender Quick

     Hey Guys,  What is the difference between the two? I am planning on doing some BBB. Will either work? I can get TQ locally so it will be easy.    Thanks in advance      Vic
  3. zekesman

    HELLO EVERYONE

    Hi, I am a total newbe and have tons of Q's.First I have a MES 30 and a polder 2 probe. I also have an oven thermometer. None of them agree on temp. It ranges from 300 on oven thermo 275 on MES 290 & 280 on the polder. Next should i put wood chips in dry or soaked. Thanks in advance with more to...
Top Bottom
Back
Clicky