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I want to smoke a beer can turkey. I was thinking about using a Fosters Lager beer can
Then setting it in one of my UDS. Has anyone tried this, & if so how did iy tutn out?
Any advise will be helpfull. Thanks Norman...
OK Guys, I've seen all the 'USD's' here and got the general idea on how to build one. I just have one question...How do you seperate the meat from the smoke/fire? There has to be something between them. What do y'all use?