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New smoker and creosote
I need a little help. I recently got a smokey mountain cooker. I have used it 3 times now, all 3 times for baby back ribs. I have been using hickory chunks ( about 4 each time) along with the charcoal. For some reason in the last hour of a 4 hour cook I begin getting creosote build up on the...- highland
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- Replies: 9
- Forum: General Discussion
