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Hey guys I have been in a rut of smoking pork shoulders and chickens. This week I wanted to smoke a few chuck roasts.
For the life of me I cannot find any threads on here as to a set of steps people take to smoke a chuckie.
So I was wondering what does everyone do?
Hey I have been smoking for a few years and used this site for guidance. With the reformat my screen name got lost so I am reupping once again.
I have a smoke planned for this week some chicken and chuckies. Talk to all of you soon.
surfer-E
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