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  1. drunkenskull

    FAT F@#&..........

    All this talk about fatties makes me hungry! I have made one of these about 4 years ago in the oven. The version I made was called the bacon explosion. It was a masterpiece of porkity goodness. Every artery clogging bite was more delicious than the precedeing. There was ALOT of grease tho. ( I...
  2. drunkenskull

    Pros and cons

    What are the benefits of the propane smoker as to the old fasioned wood fire? I would love to hear some of the advantages as well as the dis advantages? Would it be wise to purchase one and what brands do you guys recomend?
  3. drunkenskull

    What Up!!

    Anyone smokin anything good this weekend??
  4. drunkenskull

    hey hey hey

    I'm Ryan from jersey. I love smoking and was hoping to get some tips about smoking large portions of food.  I have an off set char broil smoker that i fire strictly with wood. If anyone can relate it would be awesome.
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