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Please Help with Electric Temp Control
I have a proofing box from a bakery that I pulled out of the landfill and turned into a propane smoker. It worked well, but I decided to insulate it so I can use it in the winter here in northern Wisconsin. The insulation worked extremely well and I am now having trouble keeping temps low...- big easy
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- Replies: 10
- Forum: Smoker Builds
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Sausage and Fish in the Same Smoker?
I posted this question in the build section, but I hope I'll get more responses here. Can/should I use the same smoker to smoke sausage and meats in that I use to smoke fish in? I don't mean at the same time. I recently built a smokehouse with the intention of using it for an all purpose...- big easy
- Thread
- Replies: 6
- Forum: General Discussion
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Long Time Listener First Time Caller - Smoke House is Finally Done
First of all, I've been watching this site and gathering information for quite some time. Help from all of you unwitting advisors has been much appreciated. A couple of years ago my Dad gave me his old Little Chief smoker that he used to make jerky on when I was a kid. I've used it a few...- big easy
- Thread
- Replies: 10
- Forum: Smoke Houses
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Spring in Northern Wisconsin
Hello all. I've been a member here for quite some time, but tonight was the first time I ever posted. I have a smoke house I built/am building. It's been a work in progress and I will post pictures when I finally finish. I've spent hours on this site looking for ideas to help with my build...
