Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok guys and gals, I've read through the forum and done a couple of searches but can't find an exact answer to my question regarding the brisket in the title.
I'm sure you all have seen these before and basically what I need to know is: what makes this brisket corned beef? Is is the solution...
Ok guys and gals here is my 1st Breakfast fatty. Bear in mind that I fired up the smoker and as soon as I got it in the sky opened up started to pour down rain. 1st 3 pics are cell phone pictures. Last 2 were takin by my wife with her Nikon D90 with a 50mm 1.8 lens. Shes a pro photographer...
I don't know if this is the right place to post this but, I was searching through the threads and Wiki's and found the Fatty Piston. Great little invention that thing! I know it doesn't take a lot of mechanical knowledge to build one but, since this forum is here to help out newbies and old...
Hey all! Just got my first gas smoker. a 34" landmann vertical. I also run a brinkmann 4 burner grill. Im some what of a newbie when it comes to smokin. My first smoke was in a Oklahoma Joe knock-off with the side-fire box. I did a 16hr smoke on a 10lb pork shoulder and it came out beautifully...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.