Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kcbrew

    Checking in

    Found this place today when I had some bacon questions today.  Good responses and pretty quick.  This seems like a great board. Been smoking stuff for a long time, backyard stuff - no comps.  In the Kansas City area.  Homebrewing nutcase also.  Think I'll hang around a while.  Yes I wiped my...
  2. kcbrew

    Newb question

    I'm pretty sure I screwed this up.  Never cured pork belly before.  Dry rubbed according to the instructions with  Morton Smoke Flavored Sugar Cure.  Why I grabbed that I don't know because I use my smoker almost every week.  Smoking at 200df to an internal temperature of 150df was the plan. It...
Top Bottom
Back
Clicky