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  1. givemaboot

    Beef Top Sirloin Roast question. Help ??????

         I was @ our local grocer(Giant Eagle) And they had B.O.G.O. on Beef roasts.  I picked up 4 very marbled "Top Sirloin Roasts" .  I am opening up a can of proverbial worms here, but what does everyone think the best way is to use/cook/smoke them??  I am new to to all of this, so be gentle!. ...
  2. givemaboot

    MMMMM.....BEER.

    I am an avid home brewer.  I have won some local/regional awards. Check out my avatar.  That is my brew rig.  I love to brew great beer and share it with good food.  Does anyone else brew and cook with their own brews?
  3. givemaboot

    Where have These been??

    I have cooked everything (so I thought) under the sun.  I am new to the forum.  I have never heard of/seen fatties.(make joke here). I am so going to smoke a few up this weekend.  I love SMF!
  4. givemaboot

    New to the forum from OHIO.

    Glad to have found this site!  I am an avid hunter.  We eat everything i "harvest" .  I recently bought a smoke hollow propane smoker, and I have attempted a few small batches of pork butt and some wild salmon.   I have smoked with charcoal for years, but it is laborious and hard to maintain...
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