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  1. mneeley490

    Featured First Smoked Chili

    I've made chili dozens of times over the years; usually thrown into a crockpot in the morning before I head to work. And I've also made a few from smoking projects that didn't turn out so well. But it occurred to me last night, that I've never made one fully on a smoker. Well, I remedied that...
  2. mneeley490

    More Beef Back Ribs

    These were a decent price at Winco, $12-something for this rack of shiners. Coated in Kinder Prime Rib rub, and Jim Quessenberry's Spice Beautiful Original Seasoning. On the Reqtec at 240° for 2.5 hours, wrapped and bumped to 275° for 30 minutes, then unwrapped, sauced, and let it go another 30...
  3. mneeley490

    Sick-Day Beef Ribs

    I've been battling a nasty head cold, and took off the past couple days from work. Feeling a little better today, thanks to my green tea with lemon & honey. But I can see my RecTeq from where my laptop is, and it's been calling me. So I thawed out some beef ribs. Package says spares, but they...
  4. mneeley490

    Game Day Shotgun Shells

    Seahawks are going to send the 49'ers packing a little later tonight, so I will be taking some shotgun shells and Dutch's Wicked Beans to my favorite watering hole to share. I think I may have solved the problem of the crunchy shells, at least I hope so. I added about 1/3-1/2 cup of bbq sauce...
  5. mneeley490

    Sad News, BBQ's Stolen

    https://mynorthwest.com/crime-blotter/puyallup-bbq-trailer-stolen/4184367 I feel for the guy.
  6. mneeley490

    Bacon Pellicule Dillema

    I'm no stranger to making bacon, I use Bearcarver's warm smoking method. But I've come to a bridge I haven't had to cross before. When I owned a home, the night before I was to smoke, I'd take the cured meat to the cold garage and run a fan over it to form the pellicule. Now that I no longer...
  7. mneeley490

    SRF Wagyu Beef Tallow Chips. Do I need another Addiction?

    SRF Wagyu Beef Tallow Chips I saw these at the grocery for $8.99 a bag. I'm afraid to try them.
  8. mneeley490

    BBQ Near Louisville, KY?

    Not sure if this is the right place to put this? Won't take offense if the mods decide to move it elsewhere. I'm attending a wedding in Bowling Green in April. But friends and I will be based in Louisville. This will be my 3rd trip there, spent some time on the Bourbon Trail, but this time I...
  9. mneeley490

    Jeff's Texas Style BBQ (Marysville, WA)

    I can't say enough good things about our friend YNot2K's bbq joint. https://www.jeffstexasstylebbq.com/ He makes pretty much everything you'd expect, and more. Ribs, brisket, sausages, turkey breast, etc. plus some great sides. And his smoked brisket burgers are out of this world! He won best...
  10. mneeley490

    First Chicken Drums on the Backyard Beast

    These were on sale for $0.97 lb, so I got a couple packages. Here's the first one. I got home from work and was in a hurry, so started at 300° for about an hour, then brushed with my own bbq sauce, and bumped it up to 350° for the next 20 minutes. Came out pretty tasty!
  11. mneeley490

    Most or Least Favorite School Lunch?

    One of the things I love about this forum is that many threads stimulate thought on other subjects. For instance, JLinza's thread on chili made me think back of my grade school days in Seattle in the 1960's when chili and cinnamon rolls were a Wednesday staple. Thank you, JLinza! That got me to...
  12. mneeley490

    My Take on Love's Wood Pit BBQ Beans

    This came from the "Any Takes on Rosemary Seasoning?" thread where Dive Bar Casanova posted a great link to Ballistic BBQ recreating the bean recipe on YouTube. A tablespoon of powdered rosemary is in it. Now, although this was a California chain, there was a Love's near me in Lynnwood, WA when...
  13. mneeley490

    What Additive Is It...?

    I've been looking at some of the great stuff you all have been making, and this thought occurred to me. What is it that gives some store-bought cured meats, like Canadian bacon or ham, that titanium, rainbow-colored effect? Always wondered if I was being poisoned?
  14. mneeley490

    My New Recteq Backyard Beast 1200, Condo-Style

    Decided to branch off from the original OP's thread. My condo is undergoing a remodel, but my apt lease is up, so I still have to move in, in 2 days. Right now, the kitchen is gutted, along with the sinks & vanities in both bathrooms. So the only running water and drainage at the moment are the...
  15. mneeley490

    For Swifties

    Reports just in, Travis Kelce's proposal to Taylor Swift has been called back after officials ruled that Kelsey's knee failed to touch the ground.
  16. mneeley490

    That's no way to BBQ

    Ribeyes go up in flames
  17. mneeley490

    And Now For Something Completely Different....

    I've seen cardboard smokers before, for cold smoking only. But until now, I've never seen a cardboard grill. Still can't quite figure out how it works. Casus One Time Use Grill
  18. mneeley490

    More from my local diner

    Did my workout this morning.
  19. mneeley490

    We're Not the Only Ones

    Saw this at a local breakfast joint. I think somebody local supplies their bacon and pit ham. It tastes much more like something we would make, rather than from a restaurant supply store.
  20. mneeley490

    Sourdough Mishap

    I bought a dried commercial starter a while back and decided to revive it about 5 weeks ago. After religiously feeding and tending it for all that time, it just sat there in the mason jar, like a pancake batter. I'd get a bubble or two if I was lucky. But I stubbornly stuck with it. Yesterday...
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