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  1. bmerrill

    SIMPLE CAROLINA SLAW: A $10,000 Recipe and Worth Every Cent.

    Simple Eastern North Carolina Style Slaw About the slaw John and Dale Reed, the authors of “Holy Smoke: the Big Book of North Carolina Barbecue” (any respectable BBQ purest would own a copy  http://www.amazon.com/dp/080783243X/?tag=smokingmeatforums-20  )  wrote, "Mr. Pete Jones, of Ayden's...
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