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Hey every one 2 Sundays ago we had a tornado roll through our small city knocking a huge maple tree down and it happened to land on my smoker. Needless to say the smoker is gone and I have to build a new one... I'm thinking about doing an old fuel tank the circular one and making it into a...
hey all so i just got done working on my smoker, and thought i would give her a test run so heres what i made
rolled out my chorizo
added tators eggs and cheese
bacon weave
popped this bad boy in the smoker
after it was done
and served with some 3 cheese bacon and jalapeno...
so im going to attempt my first bacon wrapped breakfast fattie.... i wanna smoke it today but wanna eat it tomorrow morning whats the best way to reheat that with out the bacon getting to done on the outside??? thanks in advanced for the help !!!
sooo today im doing my first smoke which will be some chicken legs im making a marinade that i do when i girll chicken
the recipie is 1 C white vinigar, 1 C water, 1 stick butter 1/4 C salt, and a 1 TBSP worsteschershire brought to a boil to disolve everything then my plan is to smoke the...
hello im tyler from northwest ohio im 24 years old and an aspiring chef with no college back ground im very intrested in learning new techniques to cooking food and have a drive in the food industry that cant be stopped i just purchased a charbroiler cb600x propane smoker and about to assemble...
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