Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
i have a DBS with single flue ..this will be my 3rd time smokin pork ribs..1st time was not good because the meat tasted like smoke..i thought i want white smoke and i learned it was the opposite,i was using charcoal and soaked hickory wood..2nd time,the ribs were great but this time i used...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.