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Second go at a brisket and ribs today 10/07/11
Had a second go at a small brisket and some ribs today and some duck legs aswell. I used hickory and oak for the fuel today and managed to keep the smoker at temperature between 200 and 250 for the majority of the smoking process. everyone enjoyed the food, here are some images! -
Hello from the UK!
Hi everyone I'm new to the forum so just thought I would Introduce myself, I'm Rob and I live in Prescot, Liverpool, UK! I have just recieved my first Smoker on Monday for my birthday and it is a Vertical smoker perfect for starting off. I tried it out for the first time today using Hickory wood...
