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  1. brian johnson

    Now for my true test: My First Brisket, with qview

    Last night I trimmed a 13# brisket and applied a generous amount of mustard and rub. I let it sit overnight, and at 8:30AM it went on the smoker. I am cooking in a 18.5 WSM, so I had to wrap the ends and tuck under the handles. So heres my pictures so far.
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