Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
My wife volunteered me to smoke beef briskets for an upcoming wedding (about 3 weeks). I have a small Brinkman electric smoker that I have used on individual briskets with good success. I rub the meat and let sit overnight. Smoke the next day with about three rounds of wood, and then slice...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.