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  1. austexrod

    Coffee marinade for brisket?

    I started to marinade the Easter Sunday brisket and thought I read where some used brewed coffee to marinade their meat. Anyone have and advice, thoughts questions or concerns? Thank you
  2. austexrod

    Maverick ET-732: Any ideas where I can buy one or recommend a comparable thermo?

    Come out, Come out where ever you are
  3. austexrod

    Botched Brisket! Brine vs Dr Pepper Bath? Please help!

    Howdy folks, Smoked a 10 lb Brisket today and it tasted fine but the texture was less than delicious! Facts: Grilled with FPDS at 250F for 15hrs            Unlit lump/lit hardwood charcoal/Mesquite chunks            Mollases/salt/water brine 24hrs            No salt Rub            Fat...
  4. austexrod

    My first 16 hour smoked Boston butt and Picnic shoulder on my FPDS (Fire Pit Drum Smoker)

    I used a molasses brine, a no salt rub and vinegar base finishing sauce. The Picnic was a wild hog provided by my MOFO Chris that he shot and quartered. MOFO (Men Of Families Organization)
  5. austexrod

    My Fire Pit/ Mini UDS smoker UPDATED!

    Thanks to SMF for all the input and to my wife for putting up with this obsession of mine. My wife didn't want to see a smoker in the backyard, so I got creative! I was working on a flagstone patio and decided to build a fire pit. Then I wanted to use it to do some charcoal grillin'. I came...
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