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Qview: Beef Prime Ribs Ribs + Pork ribs.
Okay, second trip around with the ECB. Today we have beef ribs: Pork side ribs: Rub was: Garlic powder. fresh ground pepper, celery salt and some cayenne. ECB mods: Mod# 2 Chimney getting going. I never did achieve a full chimney of hot coals? Mesquite hardwood charcoal waiting...- tonycanevaro
- Thread
- Replies: 5
- Forum: Beef
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ECB Too Hot?
So, second smoke on the ECB. Prime rib ribs and some pork side ribs. Really strugg getting the temperature low enough. Built a minion fire (after drilling a bunch of air holes as per the suggested mods). 20 minutes into the smoke i had temps over 300! So removed the top of the smoker and toom...- tonycanevaro
- Thread
- Replies: 3
- Forum: Charcoal Smokers
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New guy question: Ribs from a "Prime Rib" roast
So, in my exctement over my super cheap smoker find, I bought a rack of ribs that were labeled "Prime Rib - ribs" I assume these came off a prime rib roast. So, suggestion on best way to smoke these, wood ( I have apple and Maple), rub (sugar free please), etc. I'll be using my Brinkman Gourmet...- tonycanevaro
- Thread
- Replies: 30
- Forum: Beef
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Finally joined the "You Smell Like Smoke" club!
Hey, My name is Tony and I've been wanting to smoke meat for some timenow. This weekend found a Brinkman Gourmet Charcoal Smoker at our local thrift store for $10.00! Gave it a trial run with some chicken leg quarters last night. Need to refine the rub quite a bit and I think I put too much...- tonycanevaro
- Thread
- Replies: 16
- Forum: Roll Call
