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  1. thehunter

    Hi From A New Canadian Member

     I have been lurking for a short while and thought I would join.  I have been curing meat since the early 1980's.  About 25 years ago I tired of trying to smoke turkeys and sausage in a charcoal kettle barbeque. I just couldn't get the control I wanted so I built my own smoker.  It gets cold...
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