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First Tri Tip on My new Weber
I've always wanted a Weber kettle grill.... Anyway, the wife really hooked me up this year for my birthday, so I put it together and thought, what better way to break in a new grill than to try a piece of meat I've never made before. I coated the tri tip in A1 sauce, rubbed on my own beef rub... -
Trouble with Horseradish Pickles
I've had 2 unsuccessful seasons of horseradish pickles. The pickle quality seems to be good, I just cant seem to get any heat from the horseradish. We've tried recipe's with and without sugar, horseradish strips or grinding it in FP and letting it sit before adding brine to the jars. Does anyone...- cport
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- Replies: 0
- Forum: Canning & Storage
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Newbie from Upstate NY
I was recently advise to introduce myself, so here goes. My name is Chris, I live in Mayfield NY near the Great Sacandaga Lake. I bought my Char Griller smoker may 2011, been lovin it ever since. -
Brisket Question
I had the wife stop at the local meat shop today for a 7-8lb brisket, and the kid at the counter gave her a brisket that was 8.2lbs and 4" thick. Does that seem kinda thick for brisket? I've only smoked a few and they've all been much thinner. What I'm wondering is cook time, do I use the... -
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Smoked Meatloaf
Hey there, I just purchased a Chargriller Smoker, thought I'd share my first smoked meat loaf. started with a basic meatloaf: ground beef, chopped onion, hand full of oatmeal, salt and pepper, 1 egg and wrapped it in bacon. About the halfway point. Finally done! The finished product...
