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  1. austintxeric

    Catching Brisket Drippings

    I'm planning on doing my 3rd brisket starting tonight.  This time I bought an aluminum pan to place under the brisket.  I've read on here that many place beef broth, onions, and garlic in the pan and let the drippings fall in to make a sauce to moisten the flat cuts.  What would the best process...
  2. austintxeric

    2nd Brisket Keeping it Warm Question

    I am in the process of smoking my second brisket on the MES 40.  My last brisket was very stubborn and took 19+ hours with the IT sticking around 180ish.  Well, my 2nd brisket I wanted to make sure I planned with plenty of time, so I put it on last night around 9:30 and by 11:00 AM this morning...
  3. austintxeric

    Mustard vs EVOO vs Worcheshire UPDATED with Q-View

    I am planning on doing my first brisket this weekend.  I've been searching and reading online trying to get as many tips as I can before diving in.  What would the differences be in using either Mustard, EVOO, or worcheshire sauce as a base before applying my rub?  I'm planning on using a rub...
  4. austintxeric

    MES 40 w/ AMNS 6x8

    I am excited that I have the 6x8 AMNS and Maverick ET-732 waiting for me when I get home today.  I am planning on doing my first brisket this weekend for Memorial Day.  I have planned on starting the brisket around midnight and letting it go as long as needed, hopefully being able to serve it...
  5. austintxeric

    Another Proud New Owner of MES 40 from Sam's

    Well, I picked up my first smoker, a MES 40, from Sam's yesterday!  I got it seasoned last night, so looking forward to trying my first smoke this weekend.  I'm leaning towards doing some stuffed proscuitto/swiss chicken breasts wrapped in bacon, and maybe finishing them off under the broiler to...
  6. austintxeric

    Newbie from Round Rock, TX

    I stumbled across this site a few days ago while researching smokers.  This site seems to be a wealth of knowledge.  I am a complete newb when it comes to smoking, but I look forward to learning a lot.  I am about to go pick up my MES 40 from Sam's, and I have already placed my order for the...
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