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Thanksgiving Turkey with TBS...not the TV channel.
I've recently found out I was smoking wrong for a long time. I used to think the MORE smoke, the better. Well, Thin Blue Smoke is now my best friend. I've done some research, and am trying TBS on my Thanksgiving turkey. Here's a quick video. Pictures as well. I used a little bit of a new dry...- smokeringred
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- Replies: 12
- Forum: Poultry
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Dry Rub Turkey
Tryin' somethin' new That I've haven't done with a turkey. I'm trying a dry rub on the turkey without brining. By dry rub, I mean just a poultry seasoning. I've always brined my turkeys for at least 12 hrs, then just smeared it with butter and put some rosemary under the skin. I just rubbed this...- smokeringred
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- Replies: 9
- Forum: Poultry
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What Brand or Kind of Charcoal to use...?
Ok, I've heard so many different opinions and answers to this question. But there are numerous brands of Charcoal out there, and different forms of charcoal. But What I want to know is, what brand or kind (lump or briquette) of charcoal lights faster and lasts longer with minimum ash left over.- smokeringred
- Thread
- Replies: 19
- Forum: Charcoal Smokers
