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The glory that is, a relationship with your local butcher
About a month ago I went to my newly acquired local butcher and began to build a repoire. They've been around in this one spot since 1986, with the original store (much farther away) having been open since 1924. I've only been smoking for about 7 months and started with a flashy new "super...- beard
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- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
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Beer Keg Smoker. This is how we do it in New Hampshire.
In my first Roll Call post I mentioned what I use for smoker and people requested pictures. Someday I might do a step by step video, but for now I think the pictures do it justice as it is frighteningly simplistic. 1.) Find a keg. I luck out here, because I work at a brewery! You'll want to be...- beard
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- Replies: 27
- Forum: Other Builds
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Just a God-fearing, flesh smoking New Hampshire boy.
Veerrrryy excited to have finally found a legitimate smoking forum. I was on another one for about 8 months and I'm not sure what took so long to hear about things in this establishment but I'm pumped to be part of (what's looking to be) a far superior community. The site design alone is...
