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Hello from from Bulverde Texas
Hi all, I am new to this forum, but have been a fan of BBQ for a very long time. I live in Bulverde Tx, about 25 mile north of San Antonio.I did not find this forum until a bought a MES smoker. I have an LP grill, a 55 gal BBQ pit and a smoker/BBQ pit on wheels, and now a dedicated smoker... -
Tender chicken skin
Hi All, I am new to this form, but not new to BBQ. I have an MES and my first attempt with chicken was the same as the other posters got a rubbery dry skin. But I have been doing this for years (taught to me by an old Polish Guy) Real simple: wash chicken pat dry chicken slatther with a...
