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When you're trying to smoke some beef jerky or just dry some beef for sandwich meat, what's the minimum temperature you've been able to use and produce smoke in the MES 40?
Thank you,
Dave
Howdy,
New to the forum and new to smokers. Based on some online research, I just purchased the MES 40 model 20070211 from Sam's Club.
I've done some reading on the forum and noticed there is apparently a free mod available for my smoker. I have a 1/2 size chip tray and I've read a few posts...
Howdy,
I'm Dave, hailing out of Jefferson, GA just north of Atlanta. I worked in steakhouses as a kid and learned a lot about cooking steaks over gas and getting them to turn out well. Over time, I've continuously worked to improve those skills to the point I've pretty well got grilling...
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