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Making my first attempt at using a stick burner this weekend. All I know is that it's an Oklahoma Joes, but other than that I have no other details. I picked up some Cowboy lump charcole and some Hickory Chunks. Anyone willing to give me any advice on how to use this thing? I'm doing 4...
Anyone ever have any trouble with you Masterbuilt? Mine was going good for about an hour on a pork butt, and all of a sudden it's not heating anymore. Tried shutting it down, resetting the heat and time and it's still a no go!! Was wondering if anyone else has ever had this problem, and if so...
All I got is a Masterbuilt Smoker. Nothin' fancy, but gets the job done for now. I'm wanting to make a rotisserie style smoker, so I'm anxious to look at everyone elses builds. I also have a smoking pistol, that I use for cold smoking. One thing I did get a few years ago, that I love playing...
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