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Smoked my First Turkey ( Qview)
Here is my First smoked Turkey, 12lbs of sweet smoked turkey meat. I brined it over night and smoked it for 5.5 hours. The brine was salt, brown suger, garlic, onion and cajun spices. Wife and mother-law loved it. Very moist, crisp skin and in side temp was 170 deg. I know many of you have... -
Smoked ribs and chicken for the Family today
(I Posted a larger picture of ribs in post below) spare ribs / babyback ribs, and chicken, 6 hour of pure fun. The family love the smoked meat. Feed 8 very hungry relatives, I think I am in trouble, they are already planing my next smoking section for me. Sure is great to see everyone with...- driwash
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- Replies: 9
- Forum: Electric Smokers
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Howdy from Cental Floria
My name is Tom and I am a noobie to smoking. I have BBQed (grilling for many yrs). 52 yrs old and ready to learn from y'all. My wife Rhonda loves the way I cook. So I am here to learn from the best. I bought a MES 40" and have smoked chichen and ribs so far. With good results. I have been...
