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Im building a smoker/grill i was wondering the best way to add smoke since i really like the looks of it now i dont really want to add anything to the outside of the cooker but i will do what is gonna work the best. the cooking surface is 34"x48" i will add pics of it for a better idea. Thanks...
I'm building a smoker/grill need some ideas on burner or burners,banjo style or pipe and size of either i would like to make my own pipe burner but don't know the hole size or spacing that would be efficient its 34"x 48 and 32" tall Thanks for your help.
Been smoking for about 2yrs in the process of building my second smoker this one is for me the first was a high school welding project about 9 yrs ago, I just wanted to say hey and I like the site a lot already
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