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  1. brent kutz

    Real Newb Bacon question

    I decieded to try making bacon for the 1st time. I bought 8.5# of pork bellies and got some "pink salt" thrown in by asking the Butcher as they do not sell it (but they had some for their own use).  I had him check the percent on the "pink Salt" and he said it showed as 2%. I had looked up a...
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