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curing bacon with ready cure
Hey to anyone who can provide some feedback I am going to attempt my first cold smoke with bacon hopefully next week. I just put a 3 1/2 lb pork belly in some cure last night (dry cure) and will allow it to cure for about a week. My question is if I actually used enough cure. Up here in Canada...- saggitarian1970
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- Replies: 8
- Forum: Hot Smoked Bacon
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Freshening up my Master Forge smoker
A big shout out to all. I have the double door Master Forge smoker that I picked up last year and am wondering about painting it. A few weeks ago I noticed a bit if rust around the bottom where the burner is so I thought I would take it all apart and use a wire brush attachment on my drill to...- saggitarian1970
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- Replies: 1
- Forum: Propane Smokers
