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  1. misterbill

    When to remove the wood?

    I'm sorry if this was asked already but I could not find any information no matter how much I googled... If I load up the amaze n smoker with saw dust, do i need to remove the amaze n smoker once all the dust turns black, or is it ok? I just don't want to add any soot or bitter flavor to the food
  2. misterbill

    Amaze n Smoker sawdust.. "Amaze-n" but expensive...

    I purchased an amaze-n-smoker which takes sawdust instead of chips. How do I go about purchasing pure sawdust (example 100% hickory, not mixed with other wood ) The sawdust he sells on his website cost more to ship than it costs to buy them. I don't know of any lumber-mills here - I'm in...
  3. misterbill

    Smoker Review

    Thought I would post my MES review here for those who might want to buy one:   I have always been interested in obtaining a smoker ever since the day I had a smoked Turkey for Thanksgiving. Due to money being tight I have put this in my “one day…” category until I received this years tax...
  4. misterbill

    MES Temperatures

    I just got my smoker today and I am currently seasoning it as the instructions say, however the Maverick Remote Thermometer is reading 350 degrees and the MES is reading 270 degrees. Do I have a faulty Controller or is this normal for the first use? I confirmed the remote thermometer...
  5. misterbill

    New to the smoking game!

    Hey Guys,  I just purchased my first smoker and I should be recieving it friday, its the MES 30. I am the type of guy who likes to find out everything he can prior to using it so I can get to the cooking as fast as possible ( I need to eat some beef brisket asap :-P) I have been doing research...
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