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Windy temp control
Ok so I know it's Thanksgiving and most will prob be posting pics and what not but I have a question. Is there a good remedy for temp fluctuation in windy areas. I live in CO and I usually smoke at my in laws ranch. Everything goes great until the sun comes up which kicks up the wind and then...- younggun
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- Replies: 5
- Forum: General Discussion
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Turkey-smoke then fry help
Hay there everybody I have researched on smoking turkey and understand the internal needs to be 165. Here is my question. What if I want to smoke then fry? Do I smoke the turkey till the internal is 165 or should I just smoke heavy for 2-3 hours then pull it to fry? I'm a bit lost on this one...- younggun
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- Replies: 3
- Forum: General Discussion
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Heat issues on first smoke
Ok so I did my first smoke ever last weekend and it turned out great, but drove me insane. I did a rack of ribs as I understood it to be about the easiest meat to smoke. I got the smoke ring, the flavor was good and they were very tender. My problem lies with my temperature control. The temp...- younggun
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- Replies: 2
- Forum: General Discussion
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Catering in St. Louis, MO
Hay everybody, this may be a long shot but I figured it was a pretty good place to start to find a good catering company. My fiancé and I are getting hitched in St. Louis, MO but currently live near Denver, CO and we would like to have BBQ or some smoked meats at the reception. If anyone here...- younggun
- Thread
- Replies: 7
- Forum: General Discussion
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The new guy.
Whats going on everyone? My name is Brian and I am from St. Charles, MO. I am new to the forum and new to Smoking as well. I have always loved meat cooked on the grill and want to take it to the next level. The taste of smoked meat just kills that of something on the grill in my opinion. My...
