Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Having problem getting more than about an hour and a half of smoke out.Problem is reload wood and its not starting back smoking.Thanks for any and all help.Double rl
What temp and how long would you guys recomend?I have my rub allready and wood chips didnt know if needed to cook longer for pulled chicken.Thanks Double RL
I am looking forward to the help and overall fun with you folks.I live in Silver Springs FL and my hobbies are smoking meat RV ing and Football.Looking forward to joing in.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.