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First review of the new que.
As some of you know from a previous post, I bought the new STōK Tower charcoal grill. The main thing that won me over vs the the Webber Kettle was the cast iron grill. The others was the price, the versatility, and the ease of use (the charcoal is so easy to light a 5 year could do it)...- kjlued
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- Replies: 7
- Forum: Charcoal Smokers
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Stok Tower
Bean thinking about getting a new grill and getting rid of my $40 charcoal deal that I bought sever years ago, it has been bumped by the the truck, fell over, busted handle, tweaked out etc.... But it still does the job. However, I just want something a little nicer. So, I have been shopping...- kjlued
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- Replies: 50
- Forum: Charcoal Smokers
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Smoking the dough
Well, some people are as pasionate about baking as people here are about smoking. Especially when it comes to pizzas. Just like my fellow meatatarians, my fellow pizzaterians can spend thousands of dollars for a purpose built cooker or become very innovative to create one to get the job done... -
Simple cold smoker build
I wanted to build a cold smoker that would work well off wood chips because I can run tot he store and buy those as opposed to saw dust. Now, of course this will not burn as long as something like an amazing smoker but it will burn more then long enough for doing cheeses. Total cost was...- kjlued
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- Replies: 22
- Forum: Other Builds
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Just curious
I posted a relatively long introduction in the roll call forum with pictures and it said it had to wait for approval. Is it something that was probably lost on the interwebz and I need to redo it or is it like smoking and I just need to have more patience? lol (It was posted early this...- kjlued
- Thread
- Replies: 7
- Forum: Report Issues
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Hello hello
What's up? My name is Kirk, I like long walks on the beach, sunsets, and......awe no I don't, I liked smoked meats and cheeses. :) Finally decided that I wanted to try my hands at smoking as I love the tastes of smoked foods. So, the other day, tired of paying over $10 a lb for smoked cheese...
