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Beginning brisket
I wrote a long note, set it up for preview before I sent it on, clicked on it and it was lost. Here's what it was about. We're smoking about a 6 lb. flat brisket today in our two door Brinkman propane fired smoker. It was already trimmed of fat when we bought it. We added a rub to it and...- dan onhwy1
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- Replies: 4
- Forum: Beef
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New and need advice
I didn't know how much fun this smoking would be; now I'm reading forums and looking forward to going to competitions as a spectator to learn more. Here's what we're using: Brinkman propane fired smoker: water pan, wood pan, 3 racks. Here's one (of many) issues I need help with: Salmon...- dan onhwy1
- Thread
- Replies: 8
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
