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Why the water pan?
When I introduced myself I warned that there would be some stupid questions coming. Here goes... Why a water pan? Is humidity that big of a concern? Is it just a buffer or does it contribute real moisture?- glenn stanton
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- Replies: 17
- Forum: General Discussion
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Boiling your brine
Brine recipes list ingredients and amounts of them, but often fail to describe how to bring them to full potential. Are concepts such as pan toasting aromatics, like tarragon and coriander, or bringing a brine containing bay leaves to a boil to release the full flavors just assumed?- glenn stanton
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- Replies: 4
- Forum: Sauces, Rubs & Marinades Sticky
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Hello All... my name is Glenn
Hi everyone, My name is Glenn. My Brother-in-Law received a smoker for Christmas. He was indifferent to the contraption. I have been stuffing it full of everything I can find ever since. I am an avid fisherman, competent home cook and professional sign/font designer. I imagine the...- glenn stanton
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- Replies: 13
- Forum: Roll Call
