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I've been reading the site and forums for a few days now, and decided to join!
Name's Jeff, from So.Cal over by Big Bear. Recently picked up a Char-Broil smoker, and I'll be looking to give it hell for a long time!
So I recently picked up a Char-Broil grill (Link) - and I have successfully smoked my first meat, which is Tri-Tip, came out great.
My question is this. On the smoker, the bottom drawer has the water pan and chip holder, in 1 single design. Basically the pan has a circle dish type of design...
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