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  1. gearedforacure

    Pre-Smoke/split smoking a brisket...please help

    Long time lurker, first time poster. Thanks to this forum I have gotten pretty good at smoking a brisket.  Traditionally, I smoke one on a saturday or sunday, I get up around 4a to get the fire started, meat on the smoker by 5a.  I smoke it til about 165 on the smoker, then transfer it to the...
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