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  1. thedad45373

    First time shooting ground beef jerky

    Hands were too messy to get pics of the shooting process. Maybe next time. Did five lbs 90/10 mixed with High Mountain Hickory and in fridge overnight. Ended up with 5 trays and hung two under two of the three shelves in my Smoke Hollow elec. I used bent paper clips to hang the additional...
  2. thedad45373

    Smoke Hollow 30162E help

    Just purchased SHElectric for $99. I thought it was a good deal. I have a couple of questions since this is my first adventure with an electric. 1. Should I seal the bottom edges where the bottom and sides meet? It looks like there is a channel where grease might collect. 2. Is there a way...
  3. thedad45373

    Meat question

    I have a package of meat from Kroger, it is marked "USDA Black Angus Beef Chuck Trimmed Brisket Boneless". Question, do I treat this as a Brisket or a Chuck? What would be the best way to prepare this? It weighs 3.5 pounds and is fairly even in thickness throughout. Any and all suggestions...
  4. thedad45373

    WOW!

    I know, It's been said before but it bears repeating. Todd is the bomb! Sent him a PM concerning a problem I was having generating smoke with his A-Maze-N-Pellet smoke generator. Bam!!! Immediate reply and we have the problem resolved. You can't ask for a better man and a place to do...
  5. thedad45373

    Smoker and Brisket

    Two things: First, MES 30 all black digital at Lowes $179  last one will sell for $20 off.  Good deal or not....?  I know, dumb question, sure it's a good deal.  Would it be the smoker to start with?  It seems a little small to do Spareribs on so would probably have to split them.  Does this...
  6. thedad45373

    Cabelas Black Friday MES 40

    Sorry about the whole page, wasn't able (didn't know how) to crop just the image. Dick
  7. thedad45373

    Sitting here in SW Ohio

    Thought I had better introduce myself since I was asking for advice from the members here. I've been cooking outside on a grill, DO, open fire, etc for a long time now.   My family loved to camp and when I got married I carried the experience over to my own family. I enjoy cooking and love to...
  8. thedad45373

    First smoked cheese attempt.

    Very new to this site even tho I have been lurking for quite a while. I'm still having trouble navigating and starting new threads of what I have been doing. I will get on over to introduce myself as soon as I get more familiar with everything.  Or I might just jump in and see if I can...
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