Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Just found site while searching for info on building new smoker. Mainly make and smoke sausage. Smoked, semi dry, and dry cured. Always looking for new ideas, been smoking in a smoke house I made out of plywood a few years back.
I found an upright cooler that is stainless inside and out, but it has glass doors. Can this be used for smoking up to 225Degrees or 250? I am thinking of going with a single element in the bottom, maybee an element for small smokers. How big would It need to be to get the required temp? ...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.