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I've been neglecting my trusty Smoke King, so I decided to give it a fresh coat of ceramic paint last weekend. Still need to replace the spring handles and saving the base for another day (paint is solid, just oxidized) but it makes me want to cook on it even more now...
Can't truthfully say...
Nasty weather in Atlanta this weekend, but I've got 3 butts that weren't going to wait. Rubbed yesterday and on to the smoker this AM. First time using the A-Maze-N.
A-Maze-N lit no problem, but smoke output seems a little lighter than I would prefer (I only lit one end... Next time I'll...
Made my first batch of bacon this past week with a simplified version of the Polcyn/Ruhlman (Charcuterie) recipe. Started with a 12 lb belly from the Korean market:
Cured it with salt, pink salt, brown sugar and black pepper:
Smoked with apple & a bit of cherry.
Off the smoker (kitchen...
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